Additional information
| Weight | 2.46 kg |
|---|---|
| Dimensions | 0.1 × 0.1 × 0.1 cm |
| RRP | 2.19 |
| Case Qty | 10 |
| Nutrition | 100 g: Energy : 2132 kJ /, : 509 kcal, Fat : 25 g, of which saturates : 11 g, Carbohydrate : 66 g, of which sugars : 49 g, Fibre : 1, 6 g, Protein : 4, 6 g, Salt : 0, 49 g, ** Reference intake of an average adult (8400 kJ / 2000 kcal) 1 Biscuit (20, 5 g): Energy : 437 kJ /, : 104 kcal, Fat : 5, 0 g, of which saturates : 2, 3 g, Carbohydrate : 14 g, of which sugars : 10 g, Fibre : 0, 3 g, Protein : 0, 9 g, Salt : 0, 10 g, ** Reference intake of an average adult (8400 kJ / 2000 kcal) %** / 1 Biscuit (20, 5 g): Energy, : 5 %, Fat : 7 %, of which saturates : 12 %, Carbohydrate : 5 %, of which sugars : 11 %, Fibre : -, Protein : 2 %, Salt : 2 %, ** Reference intake of an average adult (8400 kJ / 2000 kcal) |
| Ingredients | Sugar, WHEAT Flour, Palm Oil, Shea Oil, Rapeseed Oil, Skimmed MILK Powder, Fat-Reduced Cocoa Powder 2 %, WHEAT Starch, Lactose (from MILK), Whey Powder (from MILK), Glucose-Fructose Syrup, MILK Fat, Emulsifiers (SOYA Lecithin, E492, Sunflower Lecithin), Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Flavourings |
| Allergy Advice | |
| Brand | Oreo |
| Sales Unit | 10x246GM |
| Package Size | 246GM |
