Additional information
| Weight | 4.8 kg |
|---|---|
| Dimensions | 34 × 17 × 21.5 cm |
| RRP | 2.25 |
| Case Qty | 30 |
| Nutrition | Per 100g: Energy : 1959 kJ, : 468 kcal, Fat : 21.0g, of which saturates : 16.9g, Carbohydrates: 65.7g, of which sugars : 31.9g, Fibre : 3.4g, Protein : 4.2g, Salt : 0.81g, *Reference intake of an average adult (8400kJ/2000 kcal) Per Biscuit 32g: Energy : 627 kJ, : 150 kcal, Fat : 6.7g, of which saturates : 5.4g, Carbohydrates: 21.0g, of which sugars : 10.2g, Fibre : 1.1g, Protein : 1.3g, Salt : 0.25g, *Reference intake of an average adult (8400kJ/2000 kcal) Reference Intakes*: Energy : 8400 kJ, : 2000 kcal, Fat : 70g, of which saturates : 20g, Carbohydrates: 260g, of which sugars : 90g, Fibre : -, Protein : 50g, Salt : 6g, *Reference intake of an average adult (8400kJ/2000 kcal) %RI*: Energy, : 8%, Fat : 10%, of which saturates : 27%, Carbohydrates: 8%, of which sugars : 11%, Fibre : -, Protein : 3%, Salt : 4%, *Reference intake of an average adult (8400kJ/2000 kcal) |
| Ingredients | Caramel 49% (Glucose Syrup, Sugar, Sweetened Condensed MILK, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier, SOYA Lecithin (E322)), Chocolate Flavour Coating 22% (Sugar, Blend of Palm and Palm Kernel Oil, Skimmed MILK Powder, Whey Powder (from MILK), Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin (E322), Salt, Vanillin), Roasted Coconut 17% (Desiccated Coconut (11%), RUSK (from WHEAT)), Wafer 12% (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier SOYA Lecithin (E322)) |
| Allergy Advice | |
| Brand | Tunnocks |
| Sales Unit | 5PKx30 |
| Package Size | 5PK |
