Additional information
| Weight | 1.88 kg |
|---|---|
| Dimensions | 22 × 22 × 14 cm |
| RRP | 9.59 |
| Case Qty | 6 |
| Nutrition | Ferrero Rocher per 100 g: Energy: 2506 / 603 KJ/Kcal, Fat: 42.7 g, of which Saturates : 14.1 g, Carbohydrates: 44.4 g, of which Sugars : 39.9 g, Protein: 8.2 g, Salt: 0.153 g Ferrero Rondnoir per 100 g: Energy: 2330 / 559 KJ/Kcal, Fat: 35 g, of which Saturates : 18.8 g, Carbohydrates: 52.5 g, of which Sugars : 44.5 g, Protein: 6.2 g, Salt: 0.229 g Confetteria Raffaello per 100 g: Energy: 2600 / 627 KJ/Kcal, Fat: 48.3 g, of which Saturates : 29.5 g, Carbohydrates: 38.6 g, of which Sugars : 33.6 g, Protein: 7.4 g, Salt: 0.267 g |
| Ingredients | Ferrero Rocher MILK Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, WHEAT Flour, Whey Powder (MILK), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin Ferrero Rondnoir Fine Dark Chocolate 40.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, Fat-Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, WHEAT Starch, Sunflower Oil, MILK Chocolate (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin), Cocoa Butter, Emulsifier: Lecithins (SOYA), Whey Proteins (MILK), Glazing Agent (Gum Arabic), Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin Confetteria Raffaello Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, ALMOND (8%), Skimmed MILK Powder, Whey Powder (MILK), WHEAT Flour, Tapioca Starch, Flavourings, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt |
| Allergy Advice | Ferrero Rocher Ferrero Rondnoir May contain ALMONDS and HAZELNUTS. Confetteria Raffaello |
| Brand | Ferrero |
| Sales Unit | 175GMx6 |
| Package Size | 175GM |
