Additional information
| Weight | 1.54 kg |
|---|---|
| Dimensions | 23 × 21 × 20 cm |
| RRP | 1.59 |
| Case Qty | 14 |
| Nutrition | Per 100g: Energy (kJ) / (kcal): 2133kJ / 509kcal, Fat (g): 25.3g, of which Saturates (g): 13.3g, Carbohydrate (g): 61.9g, of which Sugars (g): 34.4g, Protein (g): 7.1g, Salt (g): 0.69g, *Reference intake of an average adult (8400kJ/2000kcal) Per 2 Biscuits (22g): Energy (kJ) / (kcal): 469kJ / 112kcal, Fat (g): 5.6g, of which Saturates (g): 2.9g, Carbohydrate (g): 13.6g, of which Sugars (g): 7.6g, Protein (g): 1.6g, Salt (g): 0.15g, *Reference intake of an average adult (8400kJ/2000kcal) % RI*: Energy (kJ) / (kcal): 6% / 6%, Fat (g): 8%, of which Saturates (g): 15%, Carbohydrate (g): 5%, of which Sugars (g): 8%, Protein (g): 3%, Salt (g): 3%, *Reference intake of an average adult (8400kJ/2000kcal) RI* for adults: Energy (kJ) / (kcal): 8400kJ / 2000kcal, Fat (g): 70g, of which Saturates (g): 20g, Carbohydrate (g): 260g, of which Sugars (g): 90g, Protein (g): 50g, Salt (g): 6g, *Reference intake of an average adult (8400kJ/2000kcal) |
| Ingredients | Milk Chocolate (45%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from MILK), Vegetable Fats (Palm, Sal, Shea), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), BARLEY and BARLEY Malt Extract, Sugar, WHEAT Starch, Dried Whole MILK, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Crisp Honeycomb Pieces (Glucose Syrup, BARLEY Malt Extract, Skimmed MILK Powder, Palm Fat, WHEAT Flour, Sugar, Raising Agents (E341, E500, E501), WHEAT Gluten, Whey Powder (from MILK), Salt), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum |
| Allergy Advice | May also contain Nuts |
| Brand | Burtons |
| Sales Unit | 110GMx14 |
| Package Size | 110GM |
