Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 21.5 × 21.5 × 15 cm |
| RRP | 2.99 |
| Case Qty | 16 |
| Nutrition | Per Portion: Energy(kJ): 1, 779 kJ, Energy(kcal): 425 kcal, Fat: 15.0 g, – Saturates: 8.0 g, Carbohydrates: 63.0 g, – of which Sugars: 4.0 g, Fibre: 1.0 g, Protein: 9.0 g, Salt: 1.3 g, – Sodium: 950 mg, Servings per 1 package, Serving size: 105.00 g Per 100 g: Energy(kJ): 1694 kJ, Energy(kcal): 405 kcal, Fat: 14.2 g, – Saturates: 7.6 g, Carbohydrates: 60.0 g, – of which Sugars: 3.8 g, Fibre: 0.9 g, Protein: 8.6 g, Salt: 1.2 g, – Sodium: 904 mg, Servings per 1 package, Serving size: 105.00 g |
| Ingredients | Noodle(75.8%) : WHEAT FLOUR(42%), TAPIOCA Starch(18%), Palm Oil(13%), Wheat Gluten, Salt, SOYBEAN Oil, Acidity Regulator [Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Sodium Polyphosphate(E452), Sodium Pyrophosphate(E450), Citric Acid(E330)], Onion Powder, Thickener[Guar Gum(E412)], Water, Emulsifier[Lecithin(E322)], Green Tea Flavor Oil, Colour [Riboflavin(E101)], Soup(23.3%) : Water, Artificial Chicken Flavor Powder, White Sugar, SOY Sauce, Red Pepper Powder, SOYBEAN Oil, Onion Powder, Garlic Powder, Salt, TAPIOCA Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder, Flake(0.9%) : Roast SESAME, Dried Laver |
| Allergy Advice | Manufactured in a facility that also processes Fish, Egg, Milk and Shellfish. |
| Sales Unit | 105GMx16 |
| Package Size | 105GM |
